Dinner Menu

 
   
  STARTERS    
 
Soup of the Day
Made fresh and served piping hot with crusty bread. Please check specials board
£3.25  
Garlic Bread with Cheese £3.00
  Prawns Marie Rose £4.60  
  Traditional cocktail of North Atlantic prawns Marie Rose. Served with wholemeal roll.    
       
       
  Chef's Ole Hickory Style Pate. £4.50  
  Chef's very own secret recipe, smokey chicken liver and hickory pate served with warm toast.    
       
  Garlic Prawn Fritters £5.00  
  Succulent Prawns in a light Tempura Batte, deep fried and tossed in garlic served with a salad garnish.    
       
  Crofter's Style Haggis £4.50  
  Traditional Scottish haggis garnished with a salad and served with warm Scottish oatcakes    
       
  Vegetable Pakora  (V) £4.40  
  Nice 'n' spicy vegetable pakora, deep fried and served with chef's own dip.    
       
 

Special Combo Duo Dip (V).                                                                                                           for 1/2

£4.00/£6.00  
 

Selection  of Pakora, Tattie Skins, Breaded Mushrooms, Garlic Kiev & Onion Ring with a garlic dip and pakora dip   ( for 3 people £8.00 and for 4 people £10.00)                                                                        

  
       
  FRITURE DISHES

 

    
       
  Wholetail Scampi Frit. £7.80  
   Deep fried  premiere wholetail scampi.    
       
  Goujons of Chicken Breast £7.80  
  Chicken breast coated in a mild spicy crumb, deep fried and served with garlic dip.    
       
  Fresh Crumbed Hamilton Haddock £7.95  
  Fresh haddock crumbed daily on site and deep fried    
       
  All Four One Fry £7.80  
  A piece of Haddock, Chicken Goujon, Garlic Kievs and Scampi with a garlic dip.    
       
  Jumbo Sausage £6.25  
       
  All of the above served with salad, beans or vegetables and chips, boiled potatoes or a baked potato    
       
  CHEF'S SPECIALS * subject to availability    
       
  Steak Pie £7.80  
  Traditional steak pie served with veg and a choice of chips or potato.    
       
  Pot Braised Prime Sliced Beef £7.80  
  On crushed potato with veg and a pepper ale gravy.    
       
  Cajun Chicken £7.95  
  Marinated strips of chicken served on a gravy pool with salad or veg and chips or potato.    
       
  Grilled 8oz Gammon Steak £7.95  
  with peach & pineapple. Served with salad or veg and  chips or potato    
       
  Home-made Meat or Vegetable Lasagne. £7.80  
  with a choice of salad or veg and chips or garlic bread.    
       
  SALAD SELECTIVES    
       
  Large Rustic Salads full of all the usual ingredients with chef's extra special fruity touches. No salad will ever be the same. All served with baby potatoes, baked potato or chips    
       
  Ye Olde York Ham. £7.80  
  Prime lean carver ham,    
       
  Cheese £7.00  
  Mild cheddar    
       
  Prawn and Cheese £7.95  
  North Atlantic prawns  with a marie-rose sauce and mild cheddar    
       
  Marinated Herring £7.80  
  Fresh herring soaked in chef's own marinade    
       
  Chef's Special Salad £8.00  
.Marinated Herring, Ham, Prawn & Salmon
       
  BURGER BAR    
       
  All served with either salad or beans and chips or potatoes    
       
  Torrance Burger £5.95  
  Traditional burger and bun    
       
  Torrance Cheese Burger £6.15  
  Same as above with melted mild cheddar    
       
  Chicken Burger £6.25  
  Deep fried chicken burger and bun    
       
  Vegetable Burger £5.95  
  Cooked in pure vegetable oil    
       
  SIDE ORDERS    
  Crusty Bread               £0.75                         Garlic Bread      £2.50    
  Coleslaw                        £0.95                        Onion Rings       £1.75    
  Side Salad                    £2.25                          Chips                    £1.75    
  Steamed Vegetables  £2.25    
       
       
       
       
       
DESSERTS
       
  Fruits of the forest Trifle £3.65  
  An individual dessert home made by chef and topped with custard and  cream.    
       
  Italian Tiramisu Cake £4.00  
  Traditional Italian cake served with cream or ice cream.    
       
  Vacherin aux Fruits £3.65  
  Another individual dessert. Meringue nest filled with fruit and ice cream topped with  cream.    
       
  Country Apple Pie £3.65  
  Deep filled apple pie. delicious served hot or cold with fresh cream or ice cream.    
       
  Ice Cream £2.50  
  Cool and refreshing in a variety of flavours    
  (Vanilla, Strawberry, Chocolate or Mint Chocolate Chip)    
       
  Hot Chocolate Fudge Cake £4.00  
  Served hot with fresh cream or ice-cream    
       
  HOUSE SPECIAL    
  Hot Chocolate Fudge Sundae £5.25  
  Chocolate, fruity, creamy. Hot and cold are the best words to describe this dessert -DELICIOUS!    
       
  Cheese & Crackers £4.25  
Mild cheddar served with a selection of crackers and salad garnish.
       
  HOT DRINKS    
       
 
Pot of Tea     £1.75   Cappuccino  £2.00
Hot Chocolate  £2.10   Espresso   £1.70
Americano  £1.75   Decaffeinated  £1.70
Latte Macchiato £2.00   White Coffee   £1.75
Bailey's Latte £3.95   Herbal Tea £2.00
Liqeuer Coffee  £4.95      
   
       
 

All prices include VAT at current rate, Service charge is not included